The sea view restaurant of the “conca Azzurra” on the Amalfitan coast has a highly enjoyable cuisine, mainly local and follows the seasons. All the typical regional specialities are present combined with an invaluable creative intuition.Careful attention is particularly paid to the authenticity and freshness of the raw materials, local fish and shellfish from the Mediterranean being principally used.However, local country products also have their place: salami, hams, soft and hard cheese from the Lattari mountains, vegetables and roots prepared with originality, legumes and hand made pasta, all served with the home produced extra virgin olive oil.
The patron, Salvatore Criscuolo takes pride in attending to the minimum details as regards procuring the fresh and precious local produce, especially the sea food.He and his kitchen staff have an ethical relationship with their home territory, rich in gastronomic
resources,tradition and culinary culture, knowing how to surround themselves with expert farmers,fishermen, mushroom hunters and all the craftsmen who share their passion for taste.
THE CALAJANARA RESTAURANT
The Calajanara reataurant, also open to external visitors has a room and a panoramic veranda as well as an outside area created from an antique patio of the old house which opens on to a breath taking, cliff top panorama where, in summer, one dines by moon and candlelight.
Recommended are specialities like: assorted sea and country starters, sea cups, spaghetti cooked in foil,ditaloni with fish,fish soup, various grills according to the season’s catch, shell fish sauté, buttoned squid,gratinated sea medallions in lemon, lemon profiteroles,caprese cake, Neapolitan tart, and limoncello babas.
Wines:all the most prestigious labels of the rich campana tradition are present. The wine cellar is next to the dining hall.