Our Breakfast
... a sweet way to start the day !
Our hotel was among the finalists for 'Hotel of the Year' at the Rimini Fair (1996). It won the award, among 4 other hotels, for the Best Breakfast.
Among the peculiarities, the buffet offers salty and sweet choices. With the usual jams, we offer four kinds of honey, Tahin (sesami butter) and salty butter, Nutella, different kinds of cereals, French cheese, three kinds of crackers, five types of bread, biscuits, raisins bread and, a speciality of the hotel, home cooked caramelized fruits.
We also prepare eggs on demand.
The croissants, brioches and bread are baked in the hotel's kitchen where everything from butter to crackers and from jams to yogurts is prepared artistically and plentifully.
Everything is presented on silver trays and 'White Porcelain'.