


Elegant restaurant serving typical Mediterranean and Aeolian cuisine à la carte with only fresh Aeolian products.
Specialized in organizing
- banquets, as for example, weddings, anniversaries
- business lunch buffets
- catering
Guests who choose Half board will be served à la carte and can choose from:
- 8 first courses or 'antipasti'
- 6 second courses (mostly fresh fish)
- 4 garnishings
- 4 desserts
- obligatory from April till October
- Panoramic breakfast room
- Snack buffet at the swimming pool
- Restaurant with typical aeolian, national and international cuisine in the panorama dining room
The Restaurant is of the same family as the famous Ristorante Filippino