


The welcoming dining room overlooks the garden of 20,000 square metres which surrounds the hotel, and the “Pagoda Terrace,” where we serve dinner and lunch during the spring and summer period, overlooks the blue bay of Naples in the distance.
Seating is limited to fifty people in order to leave ample space between all tables, enabling better service and guaranteeing privacy.
The chef prepares a menu that varies regularly but is always based ont seasonal products in order to guarantee freshness as well the flavours and fragrances that only fresh ingredients can supply.
The cuisine is of the best Campania tradition, respecting old original recipes, but with that touch of originality that makes the dishes more appetising