The hotel has a restaurant inside where we offer both breakfast buffet in the morning, with a choice of jams, yogurt, honey, cereals, hot and cold drinks and cakes, but also cheese and salami slices, both with a surcharge for each guest, lunch and / or dinner where you can choose between two main courses each day different.
On request we prepare dietetic dishes and food allergies. Breakfast is included in the price for those who book the room only.
Our kitchen, the flagship hotel, tasty, genuine and light is typically Mediterranean with some thoughtful excursion into national and international tradition by our Chef.
Room service is provided by an experienced staff, quick and attentive to the needs of the host.
For those who prefer enjoying our pools and enjoy uninterrupted sunlight and fresh air can have lunch with some tasty snake specially prepared at the bar of service.
Traditionally during the Easter we prepare, in the dining room, a pleasant gourmet feast, with a special menu and small gifts. The evening instead of the Middle August we stage around the hotel pools, a candlelit dinner with music.