The “Art Nouveau” dining room on the first floor of the hotel is the ideal place to enjoy the finest cuisine of the Finalese area. Our chef, Angelo and his staff will make sure you enjoy the best Ligurian recipes, prepared fresh in our kitchen.

There are always three choices on the menu, including meat and fish dishes, as well as a varied salad and vegetable bar, and a range of delicious home made puddings.

We offer a buffet breakfast, served from May to October on our splendid terrace which gives you a panoramic view of the sandy, palm-fringed beach of Finale Ligure. What better way to start your relaxing day than by enjoying the warm morning sun while you have your breakfast?

At mealtime the children will find their tables laid out colourfully with crockery and cutlery especially designed for them – their own seats will be provided.