In our restaurant, extreme care in choice of ingredients, passion and research, makes every dish delicious and digestible. The respect for tradition, and the ingredients always used in Tuscan cooking, in preparations which may be classical or revisited make our unique cuisine, traditional and innovative at the same time. The choice of dishes, ranging from classic Tuscan antipasti, excellently represented by the local charcuterie, combined with the traditional toast, until you get to desserts, strictly homemade, passing for the pasta with mushroom, truffle, saffron from the Florentine hills, Ribollita, replaced in summer by Pappa al Pomodoro, and the main courses, among them the inimitable Fiorentina or the original Peposo alla Fornacina. The large choice of the best Tuscan wines, is indispensable complement to every delicious meal